Irish creme liqueur recipe
Irish Creme Liqueur recipe
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- 1 cup Eagle Brandcondensed milk
- 1 cup Irish whiskey (Jameson, Bushmills, Tullamore)
- 1/3 cup rum
- 1 pint (2 cups) half & half
- 2 Tablespoons chocolate syrup
- 1 teaspoon vanilla
Mix slowly in blender. Makes approximately one ‘fifth.’ Keep refrigerated for no more than 2 weeks!
Reference: Irish creme liqueur recipe
Recipe type: xarchivex
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