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  • Irish creme liqueur recipe

Irish creme liqueur recipe

Posted on Jul 11th, 2019
by Matthew
Categories:
  • Recipes

Irish Creme Liqueur recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Irish creme liqueur recipe. Read more below.
Irish creme liqueur recipe, recipe Rating: 4.6
Number of votes:92
Ingredients:
1 cup Eagle Brandcondensed milk
1 cup Irish whiskey (Jameson, Bushmills, Tullamore)
1/3 cup rum
1 pint (2 cups) half & half
2 Tablespoons chocolate syrup
1 teaspoon vanilla

Instructions:

Mix slowly in blender. Makes approximately one ‘fifth.’ Keep refrigerated for no more than 2 weeks!

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Reference: Irish creme liqueur recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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