Irish creme liqueur recipe

Irish Creme Liqueur recipe

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♼ Recipe origin is unknown. Irish creme liqueur recipe, recipe Rating: 4.6
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Ingredients:

1 cup Eagle Brandcondensed milk

1 cup Irish whiskey (Jameson, Bushmills, Tullamore)

1/3 cup rum

1 pint (2 cups) half & half

2 Tablespoons chocolate syrup

1 teaspoon vanilla

Instructions:

Mix slowly in blender. Makes approximately one ‘fifth.’ Keep refrigerated for no more than 2 weeks!