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Inn at charlotte muffins

Posted on Mar 12th, 2017
by Matthew
Categories:
  • Recipes

Inn at Charlotte Muffins recipe

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Inn at charlotte muffins. Read more below.
Inn at charlotte muffins, recipe Rating: 4.4
Number of votes:90
Ingredients:
1-1/4 cup whole-wheat pastry flour
1-1/4 cup unbleached all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup canola oil
1/2 cup sugar
1 cup plus 2 Tablespoons buttermilk
2 eggs
Instructions:

Sift all dry ingredients; set aside. Mix together eggs and all liquid ingredients. Pour egg mixture into the dry ingredients. Mix just until all dry ingredients are moistened.

To this mixture add any of the following: chopped bananas and walnuts, dried cranberries, fresh blueberries, chocolate chips, chopped dates and pecans.

Bake in greased muffin pans in preheated 400-degree oven for 15 to 20 minutes.

Serves: 12

Related posts:

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Reference: Inn at charlotte muffins

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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