Inn at charlotte muffins
Inn at Charlotte Muffins recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
The Inn at Charlotte Muffins is a delightful recipe that will transport you to a cozy bed and breakfast in the countryside. These muffins are moist, fluffy, and bursting with flavors of cinnamon and nutmeg. The addition of grated carrots and raisins adds a touch of sweetness and texture. Enjoy these delicious muffins for breakfast or as a comforting snack with a cup of tea or coffee.Keywords: muffins, Inn at Charlotte, cinnamon, nutmeg, carrots.
Inn at charlotte muffins details
- Ingredients:
- 1-1/4 cup whole-wheat pastry flour
- 1-1/4 cup unbleached all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup canola oil
- 1/2 cup sugar
- 1 cup plus 2 Tablespoons buttermilk
- 2 eggs
Sift all dry ingredients; set aside. Mix together eggs and all liquid ingredients. Pour egg mixture into the dry ingredients. Mix just until all dry ingredients are moistened.
To this mixture add any of the following: chopped bananas and walnuts, dried cranberries, fresh blueberries, chocolate chips, chopped dates and pecans.
Bake in greased muffin pans in preheated 400-degree oven for 15 to 20 minutes.
Serves: 12
Share this content!
As seen in:
Reference: Inn at charlotte muffins
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 20 times, 1 visit(s) today