Inn at charlotte muffins

Inn at Charlotte Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Inn at Charlotte Muffins is a delightful recipe that will transport you to a cozy bed and breakfast in the countryside. These muffins are moist, fluffy, and bursting with flavors of cinnamon and nutmeg. The addition of grated carrots and raisins adds a touch of sweetness and texture. Enjoy these delicious muffins for breakfast or as a comforting snack with a cup of tea or coffee.

Keywords: muffins, Inn at Charlotte, cinnamon, nutmeg, carrots.

Inn at charlotte muffins details

Inn at charlotte muffins, recipe Rating: 4.5
Number of votes:103

Ingredients:

1-1/4 cup whole-wheat pastry flour

1-1/4 cup unbleached all-purpose flour

2 teaspoons baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1/4 cup canola oil

1/2 cup sugar

1 cup plus 2 Tablespoons buttermilk

2 eggs

Instructions:

Sift all dry ingredients; set aside. Mix together eggs and all liquid ingredients. Pour egg mixture into the dry ingredients. Mix just until all dry ingredients are moistened.

To this mixture add any of the following: chopped bananas and walnuts, dried cranberries, fresh blueberries, chocolate chips, chopped dates and pecans.

Bake in greased muffin pans in preheated 400-degree oven for 15 to 20 minutes.

Serves: 12