Elk stroganoff recipe

Elk Stroganoff recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a unique twist on a classic dish? Try this delicious Elk Stroganoff recipe that is sure to impress your taste buds. Made with tender elk meat, saut�ed mushrooms, and a creamy sauce, this dish is a hearty and flavorful option for any dinner. The combination of rich flavors and tender meat makes it a perfect comfort food choice. Whether you're a fan of elk meat or looking to try something new, this recipe is a must-try.

Keywords: Elk stroganoff, recipe, unique twist, tender elk meat, saut�ed mushrooms, creamy sauce, hearty, flavorful, comfort food.

Elk stroganoff recipe details

Elk stroganoff recipe, recipe Rating: 4.5
Number of votes:100

Ingredients:

2 pounds elk meat, cubed or sliced

2 Tablespoons butter

1 envelope onion-mushroom soup mix

1 medium onion, sliced

One 8-ounce can mushrooms

2 cups milk

2 to 4 Tablespoons cornstarch

1/4 cup cold water

1/2 to 1 cup sour cream

1/2 teaspoon garlic powder (optional)

Instructions:

Brown meat in butter and saute with onion. Set aside in a separate dish. Add milk and scrape browned bits from pan bottom over low heat. Stir in soup mix, mushrooms, and garlic powder. Dissolve cornstarch in cold water (the amount of cornstarch used will determine thickness of gravy.) Stir into milk mixture and heat until thickened. Add sour cream to taste and add meat. Heat gently; do not boil. Serve over rice or noodles.

Serves: 5 to 6