Irish creme liqueur
Irish Creme Liqueur recipe
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Recipe intro
Introducing the delightful Irish Creme Liqueur recipe, a rich and indulgent drink that perfectly captures the essence of Ireland. This smooth and creamy concoction combines the flavors of whiskey, cream, and hints of chocolate and coffee. Whether enjoyed on its own or used as an ingredient in various cocktails and desserts, this homemade Irish Creme Liqueur is sure to impress.Keywords: Irish, Creme, Liqueur, Whiskey, Cream
Irish creme liqueur details
- Ingredients:
- 1 cup Eagle Brandcondensed milk
- 1 cup Irish whiskey (Jameson, Bushmills, Tullamore)
- 1/3 cup rum
- 1 pint (2 cups) half & half
- 2 Tablespoons chocolate syrup
- 1 teaspoon vanilla
Mix slowly in blender. Makes approximately one ‘fifth.’ Keep refrigerated for no more than 2 weeks!
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