Irish creme liqueur

Irish Creme Liqueur recipe


By A recipe of Irish creme liqueur. Click here to read more.
4.3193
Ingredients:
1 cup Eagle Brandcondensed milk
1 cup Irish whiskey (Jameson, Bushmills, Tullamore)
1/3 cup rum
1 pint (2 cups) half & half
2 Tablespoons chocolate syrup
1 teaspoon vanilla

Instructions:

Mix slowly in blender. Makes approximately one ‘fifth.’ Keep refrigerated for no more than 2 weeks!


Tags: recipe, Irish creme liqueur, cooking, diy