Irish creme liqueur
Irish Creme Liqueur recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Introducing the delightful Irish Creme Liqueur recipe, a rich and indulgent drink that perfectly captures the essence of Ireland. This smooth and creamy concoction combines the flavors of whiskey, cream, and hints of chocolate and coffee. Whether enjoyed on its own or used as an ingredient in various cocktails and desserts, this homemade Irish Creme Liqueur is sure to impress.
Keywords: Irish, Creme, Liqueur, Whiskey, Cream
Irish creme liqueur details
- Ingredients:
- 1 cup Eagle Brandcondensed milk
- 1 cup Irish whiskey (Jameson, Bushmills, Tullamore)
- 1/3 cup rum
- 1 pint (2 cups) half & half
- 2 Tablespoons chocolate syrup
- 1 teaspoon vanilla
Mix slowly in blender. Makes approximately one ‘fifth.’ Keep refrigerated for no more than 2 weeks!
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Irish creme liqueur
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