Irish creme liqueur

Irish Creme Liqueur recipe

By A recipe of Irish creme liqueur. Click here to read more.
1 cup Eagle Brandcondensed milk
1 cup Irish whiskey (Jameson, Bushmills, Tullamore)
1/3 cup rum
1 pint (2 cups) half & half
2 Tablespoons chocolate syrup
1 teaspoon vanilla


Mix slowly in blender. Makes approximately one ‘fifth.’ Keep refrigerated for no more than 2 weeks!

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