Irish Beef Stew with Guinness(R) Beer

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Irish beef stew with Guinness beer recipe is a hearty and comforting dish that is perfect for chilly evenings. The rich flavors of tender beef, potatoes, carrots, and onions simmered in a flavorful Guinness beer broth create a delicious and satisfying meal. The addition of Guinness beer adds a depth of flavor and richness to the stew, making it truly authentic. This recipe is a classic Irish dish that is sure to warm your soul and please your taste buds.

Keywords: Irish beef stew, Guinness beer, comfort food, hearty, authentic.

Irish beef stew with guinness r beer recipe details

Irish beef stew with guinness r beer recipe, recipe Rating: 4.7
Number of votes:122

St. Patty’s Day done right: Meat, potatoes, and Ireland’s best beer.
Ready in: 2 hours 15 mins

Ingredients

Serves: 4

• 1 onion
• 2 pounds beef stew meat
• 3 cups Guinness Beer (bottled)
• 1 tsp salt
• 2 tablespoons olive oil
• 3 cloves garlic
• 4 medium potatoes
• 1/2 tsp pepper

Preparation method

Prep: 15 mins | Cook: 2 hours

1. Chop the onion and mince the garlic. Cut two of the potatoes into slices, and the other two into quarters. (The sliced potatoes break down and thicken the stew.)
2. Put a pot over medium-high heat. Pour in the olive oil. When the olive oil is hot, put in the onion and garlic, salt and pepper.
3. Cook the onions and garlic until soft, about six minutes.
4. Add the Guinness, the beef, and the potatoes to the pot. Turn the heat to high.
5. When the whole mess of goodness begins to boil, turn the heat to low/simmer and cover the pot.
6. Simmer the stew for two hours, stirring every once in a while. About ten minutes before it’s done, taste it and add more salt and pepper if you like.Serving suggestion

I tossed some parsley on it at the end b/c I happened to have some. Not necessary.