Irish coffee sauce recipe

Irish Coffee Sauce recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Irish coffee sauce recipe, recipe Rating: 4.6
Number of votes:93 

Ingredients

190 g	granulated sugar
7 tbsp	water
240 ml	freshly brewed coffee
2 tbsp	Irish whisky

Instructions

Combine sugar and water in a medium saucepan and bring to a boil over medium heat. Simmer, stirring, about 10 minutes.

The mixture will become very foamy as it starts to darken. Keep stirring constantly and, just as it becomes caramel color, turn off the heat but continue stirring.

Remove from heat and add coffee. Mix well and let cool. Stir in the whisky and refrigerate.

Preparation time:
ca. 10 min
Grade of difficulty:
medium
Calories per portion:
n/a