Irish coffee sauce recipe

Irish Coffee Sauce recipe

This article was published by: Matthew

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Looking to add a touch of Irish flavor to your desserts or beverages? Look no further than this delightful Irish coffee sauce recipe. With just a few simple ingredients, you can create a rich and creamy sauce that perfectly complements your favorite desserts, like ice cream or brownies. The combination of coffee, cream, sugar, and Irish whiskey creates a deliciously indulgent sauce that is sure to impress your guests. So, grab your whisk and get ready to elevate your desserts with this irresistible Irish coffee sauce!

Keywords: Irish coffee sauce, recipe, dessert, coffee, whiskey

Irish coffee sauce recipe details

Irish coffee sauce recipe, recipe Rating: 4.4
Number of votes:100 

Ingredients

190 g	granulated sugar
7 tbsp	water
240 ml	freshly brewed coffee
2 tbsp	Irish whisky

Instructions

Combine sugar and water in a medium saucepan and bring to a boil over medium heat. Simmer, stirring, about 10 minutes.

The mixture will become very foamy as it starts to darken. Keep stirring constantly and, just as it becomes caramel color, turn off the heat but continue stirring.

Remove from heat and add coffee. Mix well and let cool. Stir in the whisky and refrigerate.

Preparation time:
ca. 10 min
Grade of difficulty:
medium
Calories per portion:
n/a