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  • Honey and soy dip recipe

Honey and soy dip recipe

Posted on Apr 13th, 2022
by Matthew
Categories:
  • Recipes

Honey and Soy Dip recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • condiment
  • honey
  • savory
  • soy dip
  • Sweet

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This honey and soy dip recipe is a delicious and versatile condiment that adds a burst of flavor to any dish. Made with a perfect balance of sweet honey and savory soy sauce, this dip is incredibly easy to make and requires only two ingredients. It can be used as a dipping sauce for appetizers, a glaze for meats, or a dressing for salads. The combination of honey and soy creates a harmonious blend of flavors that will leave your taste buds craving for more.

Keywords: honey and soy dip, recipe, condiment, sweet, savory

Honey and soy dip recipe details


By thesmartcookiecook.com
A recipe of Honey and soy dip recipe. Read more below.
Honey and soy dip recipe, recipe Rating: 4.5
Number of votes:103


Ingredients

4 tbsp soy sauce
1 tsp sesame seeds
1 tsp honey

Instructions

Mix all ingredients together.

Serve with sushi, chicken or bell peppers.

Preparation time:

ca. 2 min
Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Honey and soy dip recipe

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  • condiment
  • honey
  • savory
  • soy dip
  • Sweet

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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