Irish christmas cookies recipe

Irish Christmas Cookies recipe

This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking to add a touch of Irish tradition to your Christmas baking? Look no further than this delightful Irish Christmas cookies recipe. These cookies are infused with warm spices and studded with dried fruits and nuts, creating a festive treat that is perfect for the holiday season. With their rich flavors and melt-in-your-mouth texture, these cookies are sure to become a favorite among family and friends. So, grab your apron and get ready to enjoy the taste of Ireland this Christmas!
Keywords: Irish, Christmas cookies, recipe, traditional, festive
Irish christmas cookies recipe details
Ingredients
200 g | butter |
200 g | dark chocolate |
150 g | ground walnuts |
160 g | flour |
6 | eggs |
200 g | icing sugar |
100 g | granulated sugar |
2 tsp | cinnamon |
cocoa powder, to garnish |
Instructions
Chop and melt the chocolate. In a bowl stir together the nuts, cinnamon and flour then set aside. Separate the eggs.Beat the butter with half of the icing sugar until creamy. Whisk in the egg yolks then gently pour in the melted chocolate, stirring constantly. Finally add the nut and flour mixture. Mix until well combined.
Preheat the oven to 200°C.
Whisk the egg whites with the granulated sugar until stiff. Fold the beaten egg white into the batter.
On a lined baking tray evenly divide the batter and bake for 20 minutes.
Allow to cool, then cut the cake into squares. Prepare a frosting of the remaining icing sugar and some drops of water. Brush the frosting on top of the cookies. Dust with cocoa powder.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
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