Salmon in thai curry coconut sauce recipe

Salmon in Thai Curry Coconut Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious recipe for Salmon in Thai Curry Coconut Sauce is a true delight for seafood lovers. The tender and flaky salmon fillets are bathed in a rich and aromatic coconut curry sauce, bursting with the flavors of Thai cuisine. The combination of creamy coconut milk, fragrant spices, and fiery Thai red curry paste creates a perfect balance of heat and sweetness. With its vibrant colors and bold flavors, this dish is sure to impress both your taste buds and dinner guests.

Keywords: Salmon, Thai, Curry, Coconut Sauce, Recipe.

salmon in thai curry coconut sauce recipe details

Salmon in thai curry coconut sauce recipe, recipe Rating: 4.7
Number of votes:120 

Ingredients

2	salmon fillets, frozen
1	lime
5 stalk(s)	spring onions
1 large can(s)	corn
2	long red chilies
1 tbsp	red Thai curry paste
200 ml	coconut cream
2 tbsp	Thai fish sauce
	salt
	black pepper

Instructions

Preheat oven to 180° C.

Wash and dry salmon fillets, sprinkle with some salt, pepper, and juice from 1/2 lime, cut other half of the lime into thin slices.

Chop spring onions and red chillies and mix with corn. Place in a casserole dish.

Mix red curry paste with coconut cream, add fish sauce, salt and black pepper and pour over the vegetables. Add salmon fillets and cover them with lime slices.

Cook in the oven for about 40 minutes. Serve with Thai fragrant rice.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a