Coconut mousse recipe

Coconut Mousse recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
If you're looking for a light and refreshing dessert, this coconut mousse recipe is the perfect choice. Made with creamy coconut milk and sweetened with just the right amount of sugar, this mousse is a delightful treat that will transport you to a tropical paradise. With its smooth and airy texture, it's sure to impress your guests. Whether you're hosting a dinner party or simply craving a delicious dessert, this coconut mousse is a must-try!

Keywords: coconut mousse, dessert, creamy, tropical, refreshing

Coconut mousse recipe details

Coconut mousse recipe, recipe Rating: 4.5
Number of votes:100 

Ingredients

120 ml	coconut milk
60 ml	whipping cream, whipped
50 ml	condensed milk, sweetened
2 sheet(s)	gelatin, dissolved in water
6	vanilla wafer cookies

Instructions

Combine the coconut milk and the sweetened condensed milk.

Dissolve the gelatin.

Fold the whipped cream into the coconut milk mixture and fold in the dissolved gelatin.

Place the vanilla wafers into the coconut mousse, and then smooth the surface with a spatula. Freeze for at least another 6 hours.

Preparation time:
ca. 15 min
Resting time:
ca. 6 hrs
Grade of difficulty:
easy
Calories per portion:
n/a