Irish brown cake recipe
Irish Brown Cake recipe
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- 2-1/2 cups flour
- 1-1/2 cups raisins in 2-1/2 cups water (cook raisins to boiling , then drain, saving 1-1/2 cups water for cake)
- 1 cup brown sugar
- 2 Tablespoons oil
- 1 teaspoon salt
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 egg, slightly beaten
Mix all ingredients together. Bake at 325 degrees for 1-1/4 hours in greased and floured loaf pan.
Reference: Irish brown cake recipe
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