Irish brown cake recipe

Irish Brown Cake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and traditional Irish dessert? Look no further than the Irish brown cake recipe. This delightful treat is a moist and rich cake that is sure to please your taste buds. With its deep flavors and simple ingredients, it is a perfect choice for any occasion. Whether you're celebrating St. Patrick's Day or simply craving a sweet treat, this recipe is a must-try.

Keywords: Irish brown cake, traditional, dessert, moist, St. Patrick's Day.

Irish brown cake recipe details

Irish brown cake recipe, recipe Rating: 4.5
Number of votes:102

Ingredients

2-1/2 cups flour

1-1/2 cups raisins in 2-1/2 cups water (cook raisins to boiling , then drain, saving 1-1/2 cups water for cake)

1 cup brown sugar

2 Tablespoons oil

1 teaspoon salt

2 teaspoons baking powder

1/2 teaspoon baking soda

1 egg, slightly beaten

Instructions:

Mix all ingredients together. Bake at 325 degrees for 1-1/4 hours in greased and floured loaf pan.