Irish brown cake recipe
Irish Brown Cake recipe
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Recipe intro
Looking for a delicious and traditional Irish dessert? Look no further than the Irish brown cake recipe. This delightful treat is a moist and rich cake that is sure to please your taste buds. With its deep flavors and simple ingredients, it is a perfect choice for any occasion. Whether you're celebrating St. Patrick's Day or simply craving a sweet treat, this recipe is a must-try.Keywords: Irish brown cake, traditional, dessert, moist, St. Patrick's Day.
Irish brown cake recipe details
- Ingredients
- 2-1/2 cups flour
- 1-1/2 cups raisins in 2-1/2 cups water (cook raisins to boiling , then drain, saving 1-1/2 cups water for cake)
- 1 cup brown sugar
- 2 Tablespoons oil
- 1 teaspoon salt
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 egg, slightly beaten
Mix all ingredients together. Bake at 325 degrees for 1-1/4 hours in greased and floured loaf pan.
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