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Irish brown cake recipe

Posted on Sep 24th, 2021
by Matthew
Categories:
  • Recipes

Irish Brown Cake recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Irish brown cake recipe. Read more below.
Irish brown cake recipe, recipe Rating: 4.4
Number of votes:89
Ingredients
2-1/2 cups flour
1-1/2 cups raisins in 2-1/2 cups water (cook raisins to boiling , then drain, saving 1-1/2 cups water for cake)
1 cup brown sugar
2 Tablespoons oil
1 teaspoon salt
2 teaspoons baking powder
1/2 teaspoon baking soda
1 egg, slightly beaten

Instructions:

Mix all ingredients together. Bake at 325 degrees for 1-1/4 hours in greased and floured loaf pan.

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Reference: Irish brown cake recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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