Irish brown bread

Irish Brown Bread

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Irish brown bread is a traditional and hearty loaf that has been a staple in Irish households for generations. Made with simple ingredients like whole wheat flour, buttermilk, and baking soda, this bread is easy to prepare and has a deliciously nutty flavor. It is perfect for breakfast or as a side to soups and stews. The bread has a dense and moist texture, with a slightly crusty exterior.

Keywords: Irish, brown bread, traditional, hearty, nutty flavor.

Irish brown bread details

Irish brown bread, recipe Rating: 4.4
Number of votes:96

Brown bread was especially popular among country people and still is today. The cross cut in the loaf is said to bring the blessing of the Father, Son & Holy Spirit to all who partake. Excellent with jams, cheese, or lox.

Ingredients:

2 cups whole-wheat flour

1 cup flour

1/2 cup wheat germ

1/2 cup oatmeal

1 Tablespoon baking soda

1 egg

2-1/2 cups buttermilk

In a large bowl, combine flours, wheat germ, oatmeal and baking soda. Add egg and buttermilk (these ingredients make the dough soft and easy to handle); blend well, form in a round loaf and place in a round, greased cake pan. Cut a deep cross into loaf. Bake in 400-degree oven for 20 minutes. Reduce heat to 200 degrees and bake another 30 minutes. Let it cool on stove top.

Makes: 1 loaf (serves 6)