Irish scones recipe

Irish Scones recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
If you're in the mood for a traditional Irish treat, look no further than this delightful Irish scones recipe. These scones are light, fluffy, and bursting with flavor, making them the perfect accompaniment to a cup of tea or coffee. With just a handful of ingredients, you can whip up a batch of these delicious scones in no time. Whether you're planning a cozy breakfast or a delightful afternoon snack, these Irish scones are sure to be a hit.

Keywords: Irish scones, recipe, traditional, fluffy, flavorful.

Irish scones recipe details

Irish scones recipe, recipe Rating: 4.5
Number of votes:98

Ingredients:

4 eggs

6 cups of flour

3 heaped teaspoons of baking powder

1-1/2 teaspoons of salt

1 cup of sugar

1 cup of raisins

2 cups of milk

2 sticks of margarine

Instructions:

Preheat oven to 425 degrees.

Sift flour, baking powder, salt, sugar in a large bowl. Add margarine and mix until dough is like fine bread crumbs. Add raisins. In a separate bowl, mix eggs and milk together. Add to dry mixture. Make 24 balls and place on floured baking pan. Place in oven and bake for 20 minutes.

Makes:24 scones