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Irish apple pie recipe

Posted on Jan 14th, 2022
by Matthew
Categories:
  • Recipes

Irish Apple Pie recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • apple pie
  • irish
  • tart apples
  • warm spices

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
If you're looking for a delightful twist on the classic apple pie, then this Irish apple pie recipe is just what you need. Bursting with the flavors of tart apples and warm spices, this dessert is sure to be a hit at any gathering. The buttery crust adds a perfect crunch to the tender apple filling, making each bite a heavenly experience. Whether you serve it warm with a scoop of vanilla ice cream or enjoy it on its own, this Irish apple pie is a true taste of comfort.

Keywords: Irish, apple pie, recipe, tart apples, warm spices.

Irish apple pie recipe details


By thesmartcookiecook.com
A recipe of Irish apple pie recipe. Read more below.
Irish apple pie recipe, recipe Rating: 4.5
Number of votes:101


Ingredients

3 large cooking apples, peeled and cored, cut into evenly thick wedges
2 tbsp brown sugar, or to taste
1 ½ tsp cinnamon
½ tsp ground cloves
2 tbsp quince jelly or orange marmalade
400 g ready-made puff pastry
melted butter, for glazing

Instructions

Preheat oven to Gas Mark 4, 180ºC, 350ºF.

Lightly butter an 8-inch, 20 cm deep pie dish.

Arrange the apple wedges neatly around the base of the dish. Mix together the sugar and spices and sprinkle over the apples.

Dot some marmalade over the apples and splash on 2-3 tablespoons of water.

Roll out the pastry to at least a 9 inch, 22 cm circle and lay over the top, tucking the edges under to form a neat edge. Brush the top of the pastry with melted butter and bake for about an hour or until the pastry is golden brown and well-risen.

Serve immediately with hot custard.

Preparation time:

ca. 20 min

Grade of difficulty:
medium
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Irish apple pie recipe

Recipe type: xarchivex

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  • apple pie
  • irish
  • tart apples
  • warm spices

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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