Inn on the sound crab souffle recipe

Inn on the Sound Crab Souffle recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Inn on the Sound Crab Souffle recipe is a delightful dish that combines the richness of crab meat with the fluffy and light texture of a souffle. This recipe is a perfect choice for seafood lovers looking to impress their guests with an elegant and flavorful appetizer or main course. The combination of fresh crab, creamy cheese, and aromatic herbs creates a mouthwatering dish that is sure to please any palate. With its delicate presentation and indulgent taste, this crab souffle recipe is ideal for special occasions or a fancy dinner at home.

Keywords: Inn on the Sound, crab souffle, recipe, seafood, elegant.

Inn on the sound crab souffle recipe details

Inn on the sound crab souffle recipe, recipe Rating: 4.7
Number of votes:115

Ingredients:

15 eggs

1/2 teaspoon white pepper

1 cup crab meat (large pieces)

1 cup chopped scallions

pinch of cayenne pepper

pinch of black pepper

1 cup half & half

1/2 teaspoon dillweed

8 ounces of cream cheese, cubed (small)

pinch of salt

pinch of garlic powder

Instructions:

Spray 6 to 8 ramekins with non-stick cooking spray. Beat eggs, milk, salt and peppers, powders, and dillweed. Place cubed cream cheese and crab meat in ramekins, evenly divided. Pour mixture into crab and cream cheese. Place on cookie sheet, sprinkle with paprika, and bake at 350 degrees for 40 to 45 minutes. Serve in or out of ramekins.

Serves:6 to 8