Indoor Grilled Sake Ginger Chicken

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a flavorful and easy-to-make chicken recipe? Look no further than the Indoor Grilled Sake Ginger Chicken. This recipe combines the rich flavors of sake and ginger to create a delicious marinade that infuses the chicken with a savory and aromatic taste. Perfect for indoor grilling, this recipe is a great way to enjoy tender and juicy chicken all year round. Whether you're hosting a dinner party or simply craving a tasty meal, this recipe is sure to impress your taste buds.

Keywords: indoor grilled, sake ginger chicken, flavorful, easy-to-make, marinade

Indoor grilled sake ginger chicken recipe details

Indoor grilled sake ginger chicken recipe, recipe Rating: 4.6
Number of votes:117

Chicken breasts spend a little time with the warm flavors of Japanese rice wine and subtly spicy ginger, then quickly cook on a dual-contact grill. Inspired by Michael’s “Grilled Sake Ginger Chicken.”
Ready in: 45 mins

Ingredients

Serves: 2

• 1 cup sake
• 1 green onion, minced
• 1 clove garlic
• 1 tablespoon rice wine vinegar
• 1 teaspoon fresh ginger, minced
• 1/2 tablespoon soy sauce
• 2 boneless, skinless chicken breasts
• Salt
• Freshly ground black pepper

Preparation method

Prep: 10 mins | Cook: 5 mins | Extra time: 30 mins, marinating

1. Combine sake, green onion, garlic, rice wine vinegar, fresh ginger, and soy sauce in a large plastic resealable bag. Add chicken, seal bag, and turn to coat. Refrigerate for at least 30 minutes to marinate, then drain and season with salt and pepper.
2. Preheat indoor dual contact grill to medium.
3. Grill chicken breasts for 4 to 6 minutes, depending on thickness, or until no longer pink inside.