Individual Meat Loaves

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the mouthwatering Individual Meat Loaves recipe, a delightful twist on the classic comfort food. These mini meat loaves are packed with savory flavors and are perfect for a cozy dinner or a crowd-pleasing appetizer. Made with a blend of ground meats, breadcrumbs, and aromatic seasonings, they are baked to perfection, creating a juicy and tender texture. Serve these individual meat loaves with a side of creamy mashed potatoes or a fresh green salad for a complete and satisfying meal.

Keywords: individual meat loaves, comfort food, mini, savory flavors, crowd-pleasing.

Individual meat loaves recipe details

Individual meat loaves recipe, recipe Rating: 4.5
Number of votes:105

Perfectly seasoned Individual Meat Loaves are time savers for a weeknight family meal.
Ready in: 45 mins

Ingredients

Serves: 8

• 1 egg
• 2 pounds lean ground beef
• 1 cup ketchup, divided
• 1 cup bread crumbs
• 2 tablespoons McCormick(R) Parsley Flakes
• 2 tablespoons McCormick(R) Minced Onion
• 1 teaspoon McCormick(R) Ground Mustard
• 1/2 teaspoon McCormick(R) Season-All(R) Seasoned Salt
• 1/2 teaspoon McCormick(R) Basil Leaves
• 1/2 teaspoon McCormick(R) Oregano Leaves

Preparation method

Prep: 10 mins | Cook: 35 mins

1. Preheat oven to 375 degrees F. Combine first 8 ingredients, reserving 1/4 cup ketchup. Mix thoroughly; shape into 8 loaves. Place in 13×9-inch baking pan.
2. Combine reserved 1/4 cup ketchup, basil and oregano; spoon over loaves. Bake 35 minutes or until done (165 degrees F. on meat thermometer).