Indian Roasted Chicken

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Indian roasted chicken recipe is a delightful blend of spices and flavors that will transport your taste buds straight to the streets of India. With tender chicken marinated in a medley of aromatic spices, roasted to perfection, this dish is a true culinary delight. The combination of bold spices, such as cumin, coriander, and turmeric, adds depth and richness to the succulent chicken. Serve it with fragrant basmati rice or warm naan bread for a complete and satisfying meal.

Keywords: Indian cuisine, roasted chicken, aromatic spices, flavorful, culinary delight.

Indian roasted chicken recipe details

Indian roasted chicken recipe, recipe Rating: 4.6
Number of votes:108

This is very delicious chicken recipe. It’s very easy to cook and tastes fantastic.
Ready in: 55 mins

Ingredients

Serves: 3

• 6 chicken pieces, with skin
• 1 tablespoon ginger paste
• 1 tablespoon garlic paste
• 1 tablespoon red chili powder (optional)
• 3 tablespoon lemon juice
• salt to taste
• 2 tablespoon corn flour
• 2 tablespoon cooking oil

Preparation method

Prep: 10 mins | Cook: 45 mins

1. Preheat oven to 375 degrees F.
2. Wash the chicken pieces and dry them with a napkin. Make sure they are not wet. Give them cuts.
3. Mix all the remaining ingredients and make a paste. Add the chicken pieces into paste. Place the chicken pieces in a baking dish covered with remaining paste.
4. Bake in the preheated oven until juices no longer run pink, about 45 minutes.