Indian pudding recipe

Indian Pudding recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indian pudding is a traditional dessert that has been enjoyed in American households for centuries. This rich and comforting dish is made with cornmeal, milk, molasses, and warming spices like cinnamon and nutmeg. It is then baked until it becomes thick and custard-like, creating a delightful texture and flavor. Perfect for colder months, this recipe brings a taste of history to your table.

Keywords: Indian pudding, traditional dessert, cornmeal, molasses, comforting.

Indian pudding recipe details

Indian pudding recipe, recipe Rating: 4.5
Number of votes:100

Ingredients:

1-1/2 cups cornmeal

2 quarts milk

1/2 pounds raisins

1 teaspoon ground ginger

1 teaspoon ground cinnamon

1 teaspoon ground nutmeg

1 teaspoon salt

3 eggs

1 cup molasses

1/2 pound light brown sugar

Instructions:

Combine the cornmeal, milk, and raisins in the top of a large double boiler and cook over simmering water until thickened. Remove from heat. Reheat the oven to 350 degrees. Butter a 13 x 9-inch baking dish.

Combine the remaining ingredients in a large bowl. Slowly stir a small amount of the hot mixture into the egg/sugar mixture, whisking briskly, until the egg/sugar mixture is warm to the touch. Then stir all of the egg/sugar mixture into the remainder of the hot mixture, blending well.

Pour into the prepared baking dish and bake for 45 minutes or until set. Serve warm, with a small scoop of vanilla ice cream.

Serves:8 to 10