Indian prawn curry recipe

Indian Prawn Curry recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Indian prawn curry recipe is a delightful blend of aromatic spices and succulent prawns, creating a mouthwatering dish that is both flavorful and comforting. With its rich and creamy sauce, this curry is perfect for those who enjoy a touch of heat and a burst of flavors. Whether you are a fan of Indian cuisine or simply looking to explore new flavors, this recipe is sure to impress.

Keywords: Indian prawn curry, recipe, aromatic spices, succulent prawns, flavorful.

Indian prawn curry recipe details

Indian prawn curry recipe, recipe Rating: 4.6
Number of votes:104 

Ingredients

1 kg	prawn, uncooked, peeled
2	onion, coarsley chopped
3	tomatoes, chopped
1	green chili, chopped
4 clove(s)	garlic, minced
2 tbsp	ginger, minced
2 tsp	garam masala
2 tsp	coriander powder
1 tsp	cumin powder
400 ml	coconut milk
	salt
	oil for frying

Instructions

Mix onion, tomatoes and chili in a blender until a smooth paste forms.

Fry the paste in very little oil. Add ginger and garlic and fry for one more minute. Add the spices and fry till the oil separates. Add the coconut milk and bring to a boil. Season with salt to taste. Now add the prawns and cook for 2-3 minutes until pink.

Serve with rice.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a