Indian prawn curry recipe
Indian Prawn Curry recipe
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Recipe intro
This Indian prawn curry recipe is a delightful blend of aromatic spices and succulent prawns, creating a mouthwatering dish that is both flavorful and comforting. With its rich and creamy sauce, this curry is perfect for those who enjoy a touch of heat and a burst of flavors. Whether you are a fan of Indian cuisine or simply looking to explore new flavors, this recipe is sure to impress.Keywords: Indian prawn curry, recipe, aromatic spices, succulent prawns, flavorful.
Indian prawn curry recipe details
Ingredients
1 kg | prawn, uncooked, peeled |
2 | onion, coarsley chopped |
3 | tomatoes, chopped |
1 | green chili, chopped |
4 clove(s) | garlic, minced |
2 tbsp | ginger, minced |
2 tsp | garam masala |
2 tsp | coriander powder |
1 tsp | cumin powder |
400 ml | coconut milk |
salt | |
oil for frying |
Instructions
Mix onion, tomatoes and chili in a blender until a smooth paste forms.Fry the paste in very little oil. Add ginger and garlic and fry for one more minute. Add the spices and fry till the oil separates. Add the coconut milk and bring to a boil. Season with salt to taste. Now add the prawns and cook for 2-3 minutes until pink.
Serve with rice.
Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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