Iced rum punch recipe

Iced Rum Punch recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to cool off with a refreshing drink? Look no further than this delightful Iced Rum Punch recipe. This tropical concoction is perfect for sipping by the pool or enjoying at a summer gathering. With a combination of rum, fruit juices, and a hint of sweetness, this punch is sure to be a crowd-pleaser. Serve it over ice and garnish with fresh fruit for a beautiful and delicious beverage. Get ready to transport yourself to a tropical paradise with just one sip!

Keywords: Iced Rum Punch, refreshing drink, tropical, rum, summer gathering

Iced rum punch recipe details

Iced rum punch recipe, recipe Rating: 4.5
Number of votes:100

Ingredients

1 pound packed brown sugar

9 lemons

1 quart lemon juice

1 quart pineapple juice

2 quarts dark rum

1 quart cognac

1/2 cup peach brandy

Instructions:

Here is our recipe for iced rum punch. Weary travelers in the “River of Rogues”, an account of 18th-century life by A.R. Beverly Giddings, stop at the Whitehaven Hotel to sip iced rum punch beneath a tulip tree.

Mix brown sugar in a pan with enough water to dissolve the sugar. Boil 5 minutes. Squeeze the juice from lemons and pour into the hot syrup. Add the lemon rinds. Cool the syrup and chill overnight so that the flavors blend. Just before you serve the punch, remove the rinds. Mix in lemon juice, pineapple juice, rum, cognac, and peach brandy. Mix well. Pack a large punch bowl with crushed ice and then pour the punch over the ice and serve. Allow mixture to mellow for several hours, stirring and tasting occasionally.

Serves: 25