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  • Hush puppies recipe

Hush puppies recipe

Posted on Feb 14th, 2022
by Matthew
Categories:
  • Recipes

Hush Puppies recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Hush puppies recipe. Read more below.
Hush puppies recipe, recipe Rating: 4.4
Number of votes:85



Ingredients

175 g fine cornmeal
1 tbsp plain flour
½ tsp bicarbonate of soda
½ tsp baking powder
½ tsp salt
25 g onion, very finely chopped, or grated
3  spring onion, green part only, finely sliced
1  egg yolk
240 ml buttermilk
2  egg whites

Instructions

Preheat a deep fat fryer to about 170°C.

Combine the dry ingredients in a bowl and whisk to blend. Add the onions, egg yolk and buttermilk and stir to combine. The mixture should be of a loose dropping consistency. Add more buttermilk if necessary.

Whisk the egg whites to a soft peak stage and fold into batter.

Drop rounded tablespoons of the mixture into the hot oil and cook until golden brown. They often roll over by themselves but may need to be turned to ensure even cooking.

Remove and drain on kitchen paper and serve while hot.


Preparation time:

ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a

Related posts:

Almond icing recipe Spinach madeline recipe Grapefruit ice cream recipe White turkey chili with banana peppers recipe


Reference: Hush puppies recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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