Hush puppies recipe

Hush Puppies recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and easy-to-make Southern treat? Look no further than this hush puppies recipe! Hush puppies are deep-fried balls of cornmeal batter that are crispy on the outside and soft on the inside. They are perfect as a side dish or as a snack on their own. With just a few simple ingredients, you can whip up a batch of these golden brown goodies in no time. So get ready to indulge in the irresistible flavors of these classic hush puppies!

Keywords: hush puppies, Southern treat, cornmeal batter, deep-fried, crispy

Hush puppies recipe details

Hush puppies recipe, recipe Rating: 4.5
Number of votes:98 

Ingredients

175 g	fine cornmeal
1 tbsp	plain flour
½ tsp	bicarbonate of soda
½ tsp	baking powder
½ tsp	salt
25 g	onion, very finely chopped, or grated
3	spring onion, green part only, finely sliced
1	egg yolk
240 ml	buttermilk
2	egg whites

Instructions

Preheat a deep fat fryer to about 170°C.

Combine the dry ingredients in a bowl and whisk to blend. Add the onions, egg yolk and buttermilk and stir to combine. The mixture should be of a loose dropping consistency. Add more buttermilk if necessary.

Whisk the egg whites to a soft peak stage and fold into batter.

Drop rounded tablespoons of the mixture into the hot oil and cook until golden brown. They often roll over by themselves but may need to be turned to ensure even cooking.

Remove and drain on kitchen paper and serve while hot.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a