Hunting Season Chili

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the Hunting Season Chili Recipe, a hearty and flavorful dish that will warm you up on those chilly autumn nights. Packed with tender chunks of game meat, aromatic spices, and a medley of vegetables, this recipe is a perfect way to utilize the bounty of the hunting season. Whether you're a seasoned hunter or simply enjoy the rich flavors of wild game, this chili is sure to satisfy your taste buds. So grab your favorite pot and get ready to indulge in a bowl of comforting goodness.

Keywords: hunting season, chili recipe, game meat, autumn, flavorful.

Hunting season chili recipe details

Hunting season chili recipe, recipe Rating: 4.6
Number of votes:106

Once you’ve got that deer, here’s the chili for you. This is basically my Flatlander chili with just a few changes.
Ready in: 2 hours 30 mins

Ingredients

Serves: 8

• 2 pounds ground venison
• 1 (46 ounce) can tomato juice
• 2 (15 ounce) cans tomato sauce
• 2 cups canned kidney beans, drained
• 2 cups chopped onion
• 1 cup chopped green bell pepper
• 1/4 cup chili powder
• 2 teaspoons ground cumin
• 2 teaspoons salt
• 1 1/2 teaspoons garlic powder
• 1 teaspoon red pepper flakes
• 1 teaspoon white sugar
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon dried oregano leaves
• 1/8 teaspoon cayenne pepper

Preparation method

Prep: 20 mins | Cook: 2 hours 10 mins

1. Cook the venison in a large pot over medium-high heat until brown and crumbly, about 10 minutes. Add the remaining ingredients and bring to a simmer, then reduce heat to low, and simmer 2 hours, stirring occasionally.