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  • Hunting season chili recipe

Hunting season chili recipe

Posted on May 4th, 2022
by Matthew
Categories:
  • Recipes



Hunting Season Chili


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Hunting season chili recipe. Read more below.
Hunting season chili recipe, recipe Rating: 4.6
Number of votes:93

Once you’ve got that deer, here’s the chili for you. This is basically my Flatlander chili with just a few changes.

Ready in: 2 hours 30 mins

Ingredients

Serves: 8

  • 2 pounds ground venison
  • 1 (46 ounce) can tomato juice
  • 2 (15 ounce) cans tomato sauce
  • 2 cups canned kidney beans, drained
  • 2 cups chopped onion
  • 1 cup chopped green bell pepper
  • 1/4 cup chili powder
  • 2 teaspoons ground cumin
  • 2 teaspoons salt
  • 1 1/2 teaspoons garlic powder
  • 1 teaspoon red pepper flakes
  • 1 teaspoon white sugar
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon dried oregano leaves
  • 1/8 teaspoon cayenne pepper

Preparation method

Prep: 20 mins | Cook: 2 hours 10 mins

1. Cook the venison in a large pot over medium-high heat until brown and crumbly, about 10 minutes. Add the remaining ingredients and bring to a simmer, then reduce heat to low, and simmer 2 hours, stirring occasionally.

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Reference: Hunting season chili recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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