Hunting Season Chili

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♼ Recipe origin is unknown. Hunting season chili recipe, recipe Rating: 4.6
Number of votes:93

Once you’ve got that deer, here’s the chili for you. This is basically my Flatlander chili with just a few changes.

Ready in: 2 hours 30 mins

Ingredients

Serves: 8

• 2 pounds ground venison
• 1 (46 ounce) can tomato juice
• 2 (15 ounce) cans tomato sauce
• 2 cups canned kidney beans, drained
• 2 cups chopped onion
• 1 cup chopped green bell pepper
• 1/4 cup chili powder
• 2 teaspoons ground cumin
• 2 teaspoons salt
• 1 1/2 teaspoons garlic powder
• 1 teaspoon red pepper flakes
• 1 teaspoon white sugar
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon dried oregano leaves
• 1/8 teaspoon cayenne pepper

Preparation method

Prep: 20 mins | Cook: 2 hours 10 mins

1. Cook the venison in a large pot over medium-high heat until brown and crumbly, about 10 minutes. Add the remaining ingredients and bring to a simmer, then reduce heat to low, and simmer 2 hours, stirring occasionally.