Hunter’s Favorite Chili

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the Hunter's favorite chili recipe, a hearty and flavorful dish that will satisfy even the most discerning taste buds. Packed with a combination of tender meats, aromatic spices, and a medley of beans, this recipe is a true crowd-pleaser. Whether you're hosting a game day gathering or simply craving a comforting meal, this chili is sure to hit the spot. With its rich and robust flavors, it's no wonder this recipe has become a go-to favorite for hunters and chili enthusiasts alike.

Keywords: chili, recipe, hunter, favorite, hearty.

Hunter's favorite chili recipe details

Hunter’s favorite chili recipe, recipe Rating: 4.7
Number of votes:115

This is real venison chili. My family really likes it alot. Even my husband takes this up north deer hunting.
Ready in: 1 hour 55 mins

Ingredients

Makes: 1 gallon

• 2 tablespoons vegetable oil
• 3 pounds ground venison
• 2 tablespoons bacon grease
• 3 onions, chopped
• 3 green bell peppers, chopped
• 1/2 cup chopped celery
• 1 (28 ounce) can whole tomatoes, undrained
• 2 tablespoons dried parsley flakes
• 2 tablespoons chili powder
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1/2 teaspoon garlic powder
• 2 ( 15 1/2 ounce) cans kidney beans, undrained
• 1 (16 ounce) can pinto beans, undrained

Preparation method

Prep: 15 mins | Cook: 1 hour 40 mins

1. Heat the vegetable oil in a Dutch oven or large pot over high heat. Stir in the venison, and cook until crumbly and browned, about 10 minutes.
2. Meanwhile, melt the bacon grease in a separate skillet or large pot over medium-high heat. Cook the onion, green bell pepper, and celery until the onion is tender, about 10 minutes.
3. Stir the onion mixture into the pot of venison . Stir in the whole tomatoes, then season with parsley, chili powder, salt, black pepper, and garlic powder. Bring to a simmer, then reduce heat, cover, and simmer 1 hour until the venison is tender.
4. After cooking an hour, uncover the pot and stir in the undrained beans. Cook, stirring occasionally another 30 minutes to blend the flavors.