Hungarian Paprika Chicken

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Hungarian paprika chicken recipe is a flavorful and comforting dish that will transport you straight to Eastern Europe. The combination of tender chicken pieces, vibrant red paprika, and aromatic spices creates a rich and hearty meal. With just a few simple ingredients and easy steps, you can enjoy this traditional Hungarian favorite in the comfort of your own home.

Keywords: Hungarian, paprika, chicken, recipe, comfort

Hungarian paprika chicken recipe details

Hungarian paprika chicken recipe, recipe Rating: 4.6
Number of votes:111

An easy chicken recipe utilizing Hungarian paprika and sour cream.
Ready in: 50 mins

Ingredients

Serves: 4

• 6 large boneless skinless chicken breasts
• 1 tablespoon Hungarian paprika
• 1/2 teaspoon sea salt
• 1/4 teaspoon white pepper
• 1/2 teaspoon garlic powder
• 1 1/2 cups chicken broth
• 3/4 cup non-fat sour cream
• 1 box of rigatoni noodles
• 1/4 cup fresh chopped parsley

Preparation method

Prep: 20 mins | Cook: 30 mins

1. Grease a frying pan with oil (preferably olive oil) and brown chicken. Remove chicken from pan and cut into pieces.
2. Add paprika, sea salt, white pepper, and garlic powder to pan and cook for 1 minute. Add chicken broth and cook over medium heat for 5 minutes. Turn heat to low and add sour cream, bringing sauce to a slow boil.
3. Add chicken to pan and cover the pan with a lid. Let cook for 10 to 15 minutes.
4. Heat a large pot of water over high heat, add noodles, and boil until tender, about 10 minutes; drain.
5. Serve chicken and sauce combination over noodles. Sprinkle with parsley.