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Cream cheese chicken lasagna recipe

Posted on Apr 26th, 2022
by Matthew
Categories:
  • Recipes


Cream Cheese Chicken Lasagna


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • chicken
  • comfort food
  • cream cheese
  • lasagna

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Cream cheese chicken lasagna is a delicious twist on the classic Italian dish. This recipe combines tender chicken, creamy cream cheese, and flavorful spices, layered between lasagna noodles and topped with gooey melted cheese. It's a comforting and satisfying meal that the whole family will love. The cream cheese adds a rich and velvety texture to the dish, making it extra indulgent.

Keywords: cream cheese, chicken, lasagna, recipe, comfort food.

Cream cheese chicken lasagna recipe details


By thesmartcookiecook.com
A recipe of Cream cheese chicken lasagna recipe. Read more below.
Cream cheese chicken lasagna recipe, recipe Rating: 4.7
Number of votes:114

This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook Caroline.
Ready in: 1 hour 30 mins

Ingredients

Serves: 6
  • 3 skinless, boneless chicken breast halves
  • 6 uncooked lasagna noodles
  • 1 cube chicken bouillon
  • 1/4 cup hot water
  • 1 (8 ounce) package cream cheese, softened
  • 2 cups shredded mozzarella cheese
  • 26 ounces Classico® Tomato and Basil Sauce

Preparation method

Prep: 25 mins | Cook: 1 hour 5 mins

1. Bring a large pot of lightly salted water to a boil. Cook lasagna noodles for 8 to 10 minutes, or until al dente. Drain, rinse with cold water, and set aside.
2. Meanwhile, place the chicken in a saucepan with enough water to cover, and bring to a boil. Cook for 20 minutes, or until no longer pink and juices run clear. Remove from saucepan, and shred.
3. Preheat oven to 350 degrees F (175 degrees C). Dissolve the bouillon cube in hot water. In a large bowl, mix the chicken with the bouillon, cream cheese, and 1 cup mozzarella cheese.
4. Spread 1/3 of pasta sauce in the bottom of a 9×13 inch baking dish. Cover with the chicken mixture, and top with 3 lasagna noodles; repeat. Top with remaining sauce, and sprinkle with remaining mozzarella cheese.
5. Bake for 45 minutes in the preheated oven.

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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Cream cheese chicken lasagna recipe

Recipe type: xarchivex

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  • chicken
  • comfort food
  • cream cheese
  • lasagna

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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