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  • Hummous with tahini

Hummous with tahini

Posted on Mar 12th, 2018
by Matthew
Categories:
  • Recipes

Hummous with Tahini recipe

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Hummous with tahini. Read more below.
Hummous with tahini, recipe Rating: 4.4
Number of votes:85
Ingredients:
2 cups garbanzo beans (chick peas)
1 cup tahini
1 cup garbanzo cooking water
1 cup freshly squeezed lemon juice
1 to 4 cloves of garlic
1-1/2 teaspoon salt
Paprika or hot red chili powder
cumin and olive oil

Soak cleaned and sorted garbanzo beans (chick peas) in water to cover overnight. Cook in soaking water until tender. Reserve about 1-1/2 cups of cooking water and 1 cup of beans, drain the beans. Put drained beans in processors or mash with potato masher. Add tahini and mix well, stir in 1 cup of cooking water, 1 cup lemon juice, garlic and salt. If the hummous seems too thick, slowly add water until you have the consistency that you like.

Pour into flat bowl, decorate with reserved beans, drizzle with olive oil, and sprinkle with cumin and paprika or red chili powder. Serve with fresh Pita bread.

Related posts:

Hummingbird cake recipe Maple bacon caramel cake recipe Chicken wings for beginners recipe Carrot ginger soup recipe


Reference: Hummous with tahini

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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