Hummous with tahini

Hummous with Tahini recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Hummous with tahini is a classic Middle Eastern dip that is loved for its creamy and tangy flavors. Made from chickpeas, tahini, garlic, lemon juice, and olive oil, this recipe creates a smooth and velvety texture that is perfect for dipping pita bread or fresh vegetables. It is a simple and nutritious dish that can be enjoyed as an appetizer or a snack. The combination of flavors in hummus with tahini is both satisfying and addictive, making it a popular choice for gatherings or solo indulgence.

Keywords: hummus, tahini, Middle Eastern, dip, creamy

Hummous with tahini details

Hummous with tahini, recipe Rating: 4.5
Number of votes:98

Ingredients:

2 cups garbanzo beans (chick peas)

1 cup tahini

1 cup garbanzo cooking water

1 cup freshly squeezed lemon juice

1 to 4 cloves of garlic

1-1/2 teaspoon salt

Paprika or hot red chili powder

cumin and olive oil

Soak cleaned and sorted garbanzo beans (chick peas) in water to cover overnight. Cook in soaking water until tender. Reserve about 1-1/2 cups of cooking water and 1 cup of beans, drain the beans. Put drained beans in processors or mash with potato masher. Add tahini and mix well, stir in 1 cup of cooking water, 1 cup lemon juice, garlic and salt. If the hummous seems too thick, slowly add water until you have the consistency that you like.

Pour into flat bowl, decorate with reserved beans, drizzle with olive oil, and sprinkle with cumin and paprika or red chili powder. Serve with fresh Pita bread.