Hummingbird cake recipe

Hummingbird Cake recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Hummingbird cake recipe is a delightful and indulgent dessert that originated in the southern United States. This moist and flavorful cake is made with a combination of ripe bananas, crushed pineapple, and pecans, creating a unique and delicious flavor profile. The cake is then layered with a creamy cream cheese frosting, adding a tangy and rich element to the overall taste. Perfect for special occasions or as a sweet treat, this recipe is a crowd-pleaser that will surely leave everyone wanting more.

Keywords: Hummingbird cake, southern dessert, ripe bananas, cream cheese frosting, indulgent

Hummingbird cake recipe details

Hummingbird cake recipe, recipe Rating: 4.5
Number of votes:102

Ingredients

3 cups flour

2 cups sugar

1 teaspoon baking soda

1 teaspoon salt

1-1/2 cups oil

1 teaspoon butter flavoring

1 teaspoon cinnamon

3 eggs

8 ounces crushed pineapple or applesauce

3 bananas, mashed

2/3 cup chopped pecans (optional)

Instructions:

Mix all ingredient except bananas (and nuts) together by hand in a large bowl. Add mashed bananas (and nuts) and stir again by hand. Bake in greased and floured bundt pan at 325 degrees for 1 hour and 5 minutes. Let cool 1 hour before removing from pan.