Southern cornbread dressing recipe

Southern Cornbread Dressing recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Southern cornbread dressing recipe is a classic dish that embodies the heart and soul of Southern cuisine. Made with a combination of crumbled cornbread, savory seasonings, and aromatic vegetables, this recipe is sure to be a hit at any gathering. The dressing is baked to golden perfection, creating a deliciously moist and flavorful side dish that pairs perfectly with roasted meats or as a standalone vegetarian option. With its rich flavors and comforting texture, this Southern cornbread dressing is a must-try for any lover of traditional Southern fare.

Keywords: Southern, cornbread dressing, recipe, classic, savory

southern cornbread dressing recipe details

Southern cornbread dressing recipe, recipe Rating: 4.6
Number of votes:113

Ingredients

4 cups crumbled cornbread

3 or 4 pieces bread or biscuit, crumbled

2 cans Swansonchicken broth (13-3/4 ounce)

1 large onion, chopped

3 ribs celery, chopped

3 eggs

1 cup butter, melted

Instructions:

In a large bowl, combine the cornbread and chicken broth; allow to soak. Add the onions, celery, and eggs, mixing thoroughly. Add the melted butter. Place the mixture in a 9 x 13-inch baking pan. Bake in a 350-degree oven for 1 hour and 20 minutes.

Serves: 8