Southern cornbread dressing recipe
Southern Cornbread Dressing recipe
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Recipe intro
This Southern cornbread dressing recipe is a classic dish that embodies the heart and soul of Southern cuisine. Made with a combination of crumbled cornbread, savory seasonings, and aromatic vegetables, this recipe is sure to be a hit at any gathering. The dressing is baked to golden perfection, creating a deliciously moist and flavorful side dish that pairs perfectly with roasted meats or as a standalone vegetarian option. With its rich flavors and comforting texture, this Southern cornbread dressing is a must-try for any lover of traditional Southern fare.Keywords: Southern, cornbread dressing, recipe, classic, savory
southern cornbread dressing recipe details
- Ingredients
- 4 cups crumbled cornbread
- 3 or 4 pieces bread or biscuit, crumbled
- 2 cans Swansonchicken broth (13-3/4 ounce)
- 1 large onion, chopped
- 3 ribs celery, chopped
- 3 eggs
- 1 cup butter, melted
In a large bowl, combine the cornbread and chicken broth; allow to soak. Add the onions, celery, and eggs, mixing thoroughly. Add the melted butter. Place the mixture in a 9 x 13-inch baking pan. Bake in a 350-degree oven for 1 hour and 20 minutes.
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