Huge Sausage Apple Pancake

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for a huge sausage apple pancake is the perfect combination of sweet and savory. It is a delightful twist on traditional pancakes, with the addition of juicy apples and savory sausage. The pancake batter is poured over a layer of sliced apples and cooked sausage, creating a deliciously fluffy and flavorful breakfast treat. With its generous size and mouthwatering flavors, this pancake is sure to be a hit at any brunch or breakfast gathering.

Keywords: huge, sausage, apple, pancake, recipe

Huge sausage apple pancake recipe details

Huge sausage apple pancake recipe, recipe Rating: 4.6
Number of votes:112

An eating challenge for one hungry man, or a breakfast for the family. Either way, your morning is off to a good start.
Ready in: 45 mins

Ingredients

Serves: 4

• 1 pound bulk pork sausage
• 2 apples, peeled and thinly sliced
• 2 tablespoons brown sugar
• 2 tablespoons butter
• 6 eggs
• 1 1/2 cups 2-percent milk
• 1 cup flour
• 2 tablespoons sugar
• 1/2 teaspoon salt
• 1 cup sharp shredded Cheddar cheese

Preparation method

Prep: 25 mins | Cook: 20 mins

1. Preheat oven to 425 degrees F.
2. Crumble sausage into a 10-inch cast iron skillet and set over medium heat. Cook until sausage is thoroughly browned, then pour off excess grease and transfer to plate.
3. Add butter to the skillet. When butter melts, add apples and brown sugar. Cook for about 8 minutes to soften.
4. While apples are cooking: beat eggs with milk, flour, sugar, and salt in a bowl. It helps to use an electric hand mixer to make this the smoothest it can be. Pour into the skillet over the apples.
5. Top the egg mixture with sausage and cheese. Bake for about 20 minutes, until pancake rises and browns. Serve.