Huevos Rancheros

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Huevos Rancheros is a traditional Mexican breakfast dish that features fried eggs served on top of tortillas and smothered in a flavorful tomato-based sauce. This easy-to-make recipe combines the richness of eggs with the tanginess of tomatoes and the heat of spices to create a delicious and satisfying meal. Whether you're looking to spice up your morning routine or impress guests at brunch, Huevos Rancheros is a versatile dish that can be customized to suit your taste preferences.

Keywords: Mexican breakfast, fried eggs, tortillas, tomato-based sauce, spicy.

Huevos rancheros recipe details

Huevos rancheros recipe, recipe Rating: 4.5
Number of votes:102

A corn tortilla with eggs, beans, salsa and cheese.
Ready in: 20 mins

Ingredients

Serves: 1

• 1 corn tortilla
• 1/4 can of refried black or pinto beans
• 1 over-easy egg
• 2 tablespoons salsa
• 1/4 cup shredded Cheddar cheese

Preparation method

Prep: 10 mins | Cook: 10 mins

1. Heat corn tortilla in toaster oven.
2. If beans are cold, heat in microwave.
3. While cooking egg, spread beans on tortilla. Under cook egg as it will cook in the oven.
4. Put egg on top of the beans, top with salsa and cheese.
5. Broil until cheese melts.