Joyce’s macadamia waffles recipe

Joyce’s Macadamia Waffles recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing Joyce's Macadamia Waffles recipe, a delightful twist on the classic breakfast favorite. These waffles are infused with the rich and buttery flavor of macadamia nuts, creating a truly indulgent and satisfying treat. With a crispy exterior and a fluffy interior, they are perfect for a lazy weekend brunch or a special occasion breakfast. Serve these waffles with your favorite toppings, such as fresh fruits, whipped cream, or maple syrup, and prepare to be amazed by the irresistible combination of flavors.

Keywords: macadamia, waffles, recipe, indulgent, brunch.

Joyce's macadamia waffles recipe details

Joyce’s macadamia waffles recipe, recipe Rating: 4.7
Number of votes:117

Ingredients:

3 eggs, separated

1-1/2 cup buttermilk

1 teaspoon baking powder

1/2 cup butter or margarine, melted

1 teaspoon baking soda

1 teaspoon Vanilla extract

1 cup sour cream

1/4 cup sugar

1/2 cup chopped macadamia nuts (can substitute pecans)

2 cups all-purpose flour

Instructions:

In a medium bowl, beat the egg whites until stiff. Set aside. In a large bowl, beat the remaining waffle ingredients together. Fold in the egg whites. Pour into a hot waffle iron that has been greased and bake to taste.

Serve with fresh fruit, whipped cream and hot maple syrup.

Serves:8