Huevos rancheros y salsa de jitomate recipe
Huevos Rancheros y Salsa de Jitomate recipe
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Recipe intro
Huevos rancheros y salsa de jitomate is a delicious Mexican breakfast dish that combines fried eggs with a flavorful tomato salsa. This recipe is perfect for those who enjoy a spicy kick in their morning meal. The salsa is made with ripe tomatoes, onions, garlic, and a blend of spices, giving it a tangy and slightly smoky flavor. Serve the huevos rancheros with warm tortillas and a side of refried beans for a complete and satisfying breakfast.Keywords: Mexican breakfast, huevos rancheros, salsa de jitomate, spicy, tangy.
Huevos rancheros y salsa de jitomate recipe details
- Ingredients per person:
- 2 corn tortillas
- 1 thin slice smoked ham
- 1 to 2 slices Monterey Jack or Muenster cheese (enough to cover the ham)
- 1 or 2 eggs
- oil for frying
- 1/3 cup salsa, heated
- Salsa Ingredients:
- 3 medium tomatoes (1 pound), peeled and quartered (if good, fresh ones are not available, use one 16-ounce can tomatoes)
- 1/4 onion, roughly chopped
- 1 garlic clove, peeled and roughly chopped
- 1/2 fresh jalapeño chile – seeded, deveined, and chopped (more if desired)
- 2 Tablespoons chopped cilantro
- Salt
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