Huevos Rancheros for Four

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to spice up your breakfast routine? Try this delicious huevos rancheros recipe that serves four. This classic Mexican dish features fried eggs served on a bed of warm tortillas and topped with a flavorful tomato and chili sauce. With just a few simple ingredients, you can whip up a hearty and satisfying breakfast that will impress your family or guests.

Keywords: huevos rancheros, Mexican dish, breakfast, tortillas, tomato and chili sauce.

Huevos rancheros for four recipe details

Huevos rancheros for four recipe, recipe Rating: 4.6
Number of votes:111

These spicy Mexican-style scrambled eggs, served on tortillas, are sure to get you and your household going in the morning.
Ready in: 20 mins

Ingredients

Serves: 4

• 1 (14 1/2 ounce) can diced tomatoes, drained and chopped
• 1 small onion, finely chopped
• 1/4 cup cilantro leaves, chopped
• 1 jalapeno chile, seeds removed, minced
• 7 eggs, lightly beaten
• Salt and pepper
• 1 (15 ounce) can black beans, rinsed
• 8 small corn tortillas, warmed
• 1/2 cup shredded Monterey Jack cheese
• 1/4 cup sour cream
• 1 tablespoon olive oil

Preparation method

Prep: 10 mins | Cook: 10 mins

1. Stir tomatoes, onion, cilantro, and jalapeno together in a bowl.
2. Meanwhile, cook the eggs: Pour olive oil into a large skillet and set over medium-high heat. Cook eggs in hot oil, stirring to scramble, for about 4 minutes until almost dry. Season with salt and pepper.
3. Place beans and 2 tablespoons water in a saucepan and set over medium heat. When hot, add the salsa and cook for another 5 minutes, adding salt to taste.
4. Pour some of the salsa-beans mixture on each tortilla, add eggs, and a little cheese and sour cream. Serve.