Huevos rancheros for four recipe
Huevos Rancheros for Four
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Recipe intro
Looking to spice up your breakfast routine? Try this delicious huevos rancheros recipe that serves four. This classic Mexican dish features fried eggs served on a bed of warm tortillas and topped with a flavorful tomato and chili sauce. With just a few simple ingredients, you can whip up a hearty and satisfying breakfast that will impress your family or guests.Keywords: huevos rancheros, Mexican dish, breakfast, tortillas, tomato and chili sauce.
Huevos rancheros for four recipe details
These spicy Mexican-style scrambled eggs, served on tortillas, are sure to get you and your household going in the morning.
Ready in: 20 mins
Ingredients
Serves: 4- 1 (14 1/2 ounce) can diced tomatoes, drained and chopped
- 1 small onion, finely chopped
- 1/4 cup cilantro leaves, chopped
- 1 jalapeno chile, seeds removed, minced
- 7 eggs, lightly beaten
- Salt and pepper
- 1 (15 ounce) can black beans, rinsed
- 8 small corn tortillas, warmed
- 1/2 cup shredded Monterey Jack cheese
- 1/4 cup sour cream
- 1 tablespoon olive oil
Preparation method
Prep: 10 mins | Cook: 10 mins1. Stir tomatoes, onion, cilantro, and jalapeno together in a bowl.
2. Meanwhile, cook the eggs: Pour olive oil into a large skillet and set over medium-high heat. Cook eggs in hot oil, stirring to scramble, for about 4 minutes until almost dry. Season with salt and pepper.
3. Place beans and 2 tablespoons water in a saucepan and set over medium heat. When hot, add the salsa and cook for another 5 minutes, adding salt to taste.
4. Pour some of the salsa-beans mixture on each tortilla, add eggs, and a little cheese and sour cream. Serve.
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