Huevos rancheros with homemade green chile stew recipe

Huevos Rancheros with Homemade Green Chile Stew recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe.

About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
This recipe for Huevos Rancheros with Homemade Green Chile Stew is a delicious and hearty Mexican breakfast dish that will satisfy your cravings. The green chile stew is made from scratch, adding a spicy and flavorful kick to the dish. The combination of crispy tortillas, fried eggs, and the rich green chile stew creates a perfect harmony of flavors. Whether you're looking for a comforting brunch or a quick and easy dinner option, this recipe is sure to impress.

Keywords: huevos rancheros, homemade, green chile stew, Mexican breakfast, flavorful.

Huevos rancheros with homemade green chile stew recipe details

Huevos rancheros with homemade green chile stew recipe, recipe Rating: 4.7
Number of votes:129

Ingredients:

4 blue or yellow corn tortillas

4 eggs, poached

1 cup green chile stew, warmed (below)

3/4 cup grated Monterey Jack or mild cheddar

4 strips well-done bacon, crumbled

1-1/3 cups cooked pinto beans, warmed

Sour cream for garnish

Homemade Green Chile Stew

3 garlic cloves, crushed

1 pound ground pork

Four 13-ounce containers frozen mild chopped green chile or 2 pounds freshly roasted, peeled, and chopped mild green chile, or an equivalent quantity of canned chopped green chile

6 Tablespoons flour

Salt

2 teaspoons cumin

Water

Instructions:

Lightly cook tortilla in skillet with melted butter to soften. Assemble in equal quantities on 4 warmed plates: tortillas on the bottom, beans spread on tortilla, poached egg, grated cheese, green chile, and crumbled bacon. Top with a dollop of sour cream.

Homemade Green Chile Stew: Brown ground pork. Drain fat into large pot. Saute garlic in fat. Add flour and stir until brown. Add green chile, pork, cumin, and salt to taste. Add water to cover. Cook for at least 30 minutes until hot and bubbling. Makes 6 to 7 cups. Can be frozen and used later.

Serves: 4