Huerta verde’s famous beer batter recipe

Huerta Verde’s Famous Beer Batter recipe

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Ingredients

1 can of beer

1 cup (plus) flour

1/2 garlic glove or pinch garlic powder

3 eggs

1 teaspoon salt

1 teaspoon pepper

1 pinch dry mustard or teaspoon of plain mustard

1 teaspoon maggi (this seasoning is very important)

1 pinch oregano

Instructions:

This batter can be used for fish and shrimp tacos, fried fish or shrimp, chile rellenos, and veggies or cheese fried and served as an appetizer.

Mix all together in a large bowl and whip ingredients so they are well blended. Dip shrimp, fish or whatever in batter and then deep fat fry or pan fry to a golden light brown. This batter can stored in the refrigerator for 2 days if it is sealed in a jar or plastic container with a tight lid.

Prepare exactly as above and you can’t go wrong.