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  • Huerta verde’s famous beer batter recipe

Huerta verde’s famous beer batter recipe

Posted on Jun 16th, 2018
by Matthew
Categories:
  • Recipes

Huerta Verde’s Famous Beer Batter recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Huerta verde’s famous beer batter recipe. Read more below.
Huerta verde’s famous beer batter recipe, recipe Rating: 4.5
Number of votes:112
Ingredients
1 can of beer
1 cup (plus) flour
1/2 garlic glove or pinch garlic powder
3 eggs
1 teaspoon salt
1 teaspoon pepper
1 pinch dry mustard or teaspoon of plain mustard
1 teaspoon maggi (this seasoning is very important)
1 pinch oregano

Instructions:

This batter can be used for fish and shrimp tacos, fried fish or shrimp, chile rellenos, and veggies or cheese fried and served as an appetizer.

Mix all together in a large bowl and whip ingredients so they are well blended. Dip shrimp, fish or whatever in batter and then deep fat fry or pan fry to a golden light brown. This batter can stored in the refrigerator for 2 days if it is sealed in a jar or plastic container with a tight lid.

Prepare exactly as above and you can’t go wrong.

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Reference: Huerta verde’s famous beer batter recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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