Huerta verde’s famous beer batter recipe

Huerta Verde’s Famous Beer Batter recipe
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- Ingredients
- 1 can of beer
- 1 cup (plus) flour
- 1/2 garlic glove or pinch garlic powder
- 3 eggs
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 pinch dry mustard or teaspoon of plain mustard
- 1 teaspoon maggi (this seasoning is very important)
- 1 pinch oregano
Instructions:
This batter can be used for fish and shrimp tacos, fried fish or shrimp, chile rellenos, and veggies or cheese fried and served as an appetizer.
Mix all together in a large bowl and whip ingredients so they are well blended. Dip shrimp, fish or whatever in batter and then deep fat fry or pan fry to a golden light brown. This batter can stored in the refrigerator for 2 days if it is sealed in a jar or plastic container with a tight lid.
Prepare exactly as above and you can’t go wrong.
Reference: Huerta verde’s famous beer batter recipe
Recipe type: xarchivex
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