Hot stuffed tomatoes

Hot Stuffed Tomatoes recipe

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4 firm tomatoes
1/2 6-ounce package seasoned croutons
1/4 cup black and green olives, sliced
1/4 cup pine nuts
1/2 cup golden raisins
4 basil fresh leaves, chopped or 1/2 teaspoon dried basil
2 Tablespoons fresh parsley, minced
1/2 teaspoon fresh ground pepper

Combine ingredients and fill scooped-out tomatoes. Bake: 350 degrees for 20 minutes. (Can be covered and refrigerated overnight.)

Tags: recipe, Hot stuffed tomatoes, cooking, diy