Hot Stuffed Tomatoes recipe

4.8197

Ingredients

4 firm tomatoes

1/2 6-ounce package seasoned croutons

1/4 cup black and green olives, sliced

1/4 cup pine nuts

1/2 cup golden raisins

4 basil fresh leaves, chopped or 1/2 teaspoon dried basil

2 Tablespoons fresh parsley, minced

1/2 teaspoon fresh ground pepper

Combine ingredients and fill scooped-out tomatoes. Bake: 350 degrees for 20 minutes. (Can be covered and refrigerated overnight.)