Hot sour soup

Hot and Sour Soup recipe

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Hot sour soup is a popular Chinese dish known for its bold flavors and comforting warmth. This soup combines the perfect balance of tanginess from vinegar and spiciness from chili peppers, creating a delightful explosion of flavors in every spoonful. Packed with ingredients like tofu, mushrooms, and bamboo shoots, it offers a satisfying mix of textures. Whether enjoyed as a starter or a main course, hot sour soup is a crowd-pleasing dish that is both delicious and nourishing.

Keywords: Chinese, soup, tangy, spicy, comforting.

Hot sour soup details

Hot sour soup, recipe Rating: 4.2
Number of votes:88

Ingredients

1. Chicken Breast – 1
2. Carrot – 1 (finely cut)
3. Black Pepper powder – 1 tsp
4. Egg – 1 (beaten)
5. Prawns – 10
6. Cabbage – 1 cup (finely cut)
7. Chicken Stock (yakhni) – 8 cups
8. White Vinegar – ¼ cup
9. Bean Sprout – ½ cup
10. Fresh Coriander (hara dhania) – ½ cup (chopped)
11. Salt – 1tsp
12. White Pepper powder – ½ tsp
13. Sugar – 2tsp
14. Corn flour – 6tbsp (dissolved in water)

Instructions

1. Cut chicken breast into long thin strips
2. Cut cabbage and carrot finely
3. Marinate chicken and prawns in salt and ½ tsp black pepper. Set aside for a little while
4. Boil stock in a pot
5. Add chicken and prawns and cook for 10 minutes
6. Add carrot, cabbage, bean sprout, and salt, remaining black pepper, sugar, white pepper, and white vinegar
7. When soup starts to boil, add corn flour and egg
8. Serve delicious hot and sour soup garnished with fresh coriander