Chocolate zucchini cake recipe

Chocolate Zucchini Cake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the rich and moist delight of a Chocolate Zucchini Cake with this delectable recipe. This dessert combines the irresistible flavors of chocolate and zucchini, resulting in a heavenly treat that is both decadent and surprisingly nutritious. With a perfect balance of sweetness and a hint of earthiness from the zucchini, this cake is sure to satisfy any chocolate lover's cravings. Whether you're looking for a unique way to incorporate vegetables into your diet or simply want to enjoy a scrumptious dessert, this recipe is a must-try.

Keywords: chocolate zucchini cake, recipe, indulgent, moist, nutritious.

Chocolate zucchini cake recipe details

Chocolate zucchini cake recipe, recipe Rating: 4.6
Number of votes:109 

Ingredients

300 g	zucchini, peeled, grated
120 ml	olive oil
2 tsp	vanilla
200 g	flour
230 g	sugar
1 tsp	salt
1 ½ tsp	baking soda
50 g	cocoa

Instructions

Mix grated zucchini with the oil and vanilla. In another separate bowl, mix together flour, sugar, salt, baking soda and cocoa. Combine both mixtures, stirring by hand.

Preheat oven to 180°C.

Pour into a greased baking pan and bake for 25-30 minutes.

Cool and frost with chocolate frosting.

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a