Hot mustard sauce recipe

Hot Mustard Sauce recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This hot mustard sauce recipe is a perfect condiment to add a fiery kick to your favorite dishes. Made with simple ingredients like mustard seeds, vinegar, and spices, this sauce is easy to whip up in no time. The bold and tangy flavors of the mustard seeds combined with the heat from the spices create a tantalizing sauce that will elevate any dish. Whether you want to spice up your sandwiches, burgers, or even use it as a dipping sauce, this hot mustard sauce is sure to leave your taste buds craving for more.

Keywords: hot mustard sauce, condiment, fiery kick, tangy flavors, dipping sauce

Hot mustard sauce recipe details

Hot mustard sauce recipe, recipe Rating: 4.5
Number of votes:103 

Ingredients

30 g	dry mustard
2 tbsp	sugar
⅛ tsp	salt
60 ml	apple cider vinegar
1 medium	egg
120 ml	mayonnaise

Instructions

In a small saucepan, combine all sauce ingredients except mayonnaise. Cook over low heat, stirring constantly until thickened, about 2 minutes.

Remove from heat and chill 10-15 minutes. Stir in mayonnaise.

Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a