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Hot mustard sauce recipe

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Hot Mustard Sauce recipe


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Ingredients

30 g dry mustard
2 tbsp sugar
⅛ tsp salt
60 ml apple cider vinegar
1 medium egg
120 ml mayonnaise


Instructions

In a small saucepan, combine all sauce ingredients except mayonnaise. Cook over low heat, stirring constantly until thickened, about 2 minutes.

Remove from heat and chill 10-15 minutes. Stir in mayonnaise.


Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a

Tags: recipe, Hot mustard sauce recipe, diy, how to cook, prepare Hot mustard sauce recipe
Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.

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