Baked Chicken Breasts & Vegetables

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a healthy and flavorful meal? Look no further than this delicious baked chicken breasts with vegetables recipe. Packed with protein and nutrients, this dish is not only easy to make but also incredibly satisfying. Tender chicken breasts are seasoned to perfection and baked alongside a colorful medley of fresh vegetables, resulting in a vibrant and mouthwatering combination. Whether you're cooking for yourself or feeding a crowd, this recipe is sure to be a hit.

Keywords: baked chicken breasts, vegetables, healthy, flavorful, easy to make.

Baked chicken breasts vegetables recipe details

Baked chicken breasts vegetables recipe, recipe Rating: 4.7
Number of votes:118

I got in from work one night and wanted something a little lighter. I had some frozen chicken breasts and fresh veggies. I added the spices at random, and it turned out really good, I thought. There were no complaints from the others either.
Ready in: 40 mins

Ingredients

Serves: 4

• 4 frozen boneless skinless chicken breasts
• 8 carrots, sliced into 1/2-inch pieces
• 4 green bell peppers, seeded and sliced
• 8 green onions, chopped
• 8 stalks of celery, chopped
• 1/4 cup Italian flat leaf parsley, chopped
• 1 teaspoon salt
• 4-6 turns of black pepper mill
• 1 teaspoon Italian seasoning
• 1 teaspoon chili powder
• 1 teaspoon lemon pepper
• 1/2 cup olive oil

Preparation method

Prep: 10 mins | Cook: 30 mins

1. Pre-heat oven to 375 degrees F.
2. Place the chicken breasts and vegetables on a baking sheet. Drizzle all with about 1/2 cup of olive oil.
3. Sprinkle all spices over the baking sheet, adding more to taste.
4. Bake for about 30 minutes or so or until chicken is no longer pink in the middle and has reached an internal temperature of 165 degrees F.