Hot mustard dip recipe
Hot Mustard Dip recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking to add some heat to your next appetizer spread? Look no further than this delicious hot mustard dip recipe! This tangy and spicy dip is perfect for dipping pretzels, veggies, or even chicken wings. With just a handful of ingredients and a few minutes of prep time, you can whip up this crowd-pleasing dip in no time. Get ready to impress your guests with this zesty and flavorful hot mustard dip!
Keywords: hot mustard, dip, tangy, spicy, appetizer
Hot mustard dip recipe details
Ingredients
| 140 ml | dry mustard |
| 240 ml | cider vinegar |
| 130 g | sugar |
| 1 medium | egg |
Instructions
Mix mustard with vinegar and let set for 2 hours.Then add sugar and egg to mustard mixture.
Transfer mixture to a heavy saucepan and cook on medium heat until thick, stirring.
Preparation time:
ca. 2 hrs 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Hot mustard dip recipe
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