Chicken with mushroom gravy recipe

Chicken with Mushroom Gravy recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for chicken with mushroom gravy is a delicious and comforting dish that will satisfy your taste buds. The tender chicken is smothered in a rich and flavorful mushroom gravy, creating a perfect combination of flavors. It's a simple and easy-to-follow recipe that can be prepared in just a few steps. Whether you're cooking for a weeknight dinner or a special occasion, this chicken with mushroom gravy recipe is sure to impress.

Keywords: chicken, mushroom gravy, recipe, comfort food, flavorful.

Chicken with mushroom gravy recipe details

Chicken with mushroom gravy recipe, recipe Rating: 4.6
Number of votes:113 

Ingredients

4	chicken breasts
4 tbsp	butter
1 clove(s)	garlic, minced
250 g	mushrooms, chopped
2 medium	onions, chopped
120 ml	sherry
240 ml	milk
4 tsp	cornstarch
	salt and pepper, to taste

Instructions

Melt 2 tablespoons butter in skillet over low heat and add chicken and garlic. Cook for 10-15 minutes, turning once.

Remove chicken from skillet and set aside. Keep warm.

Melt remaining butter in the same skillet and add mushrooms and onion. Cook until vegetables are tender, stirring occasionally. Add sherry and bring to a boil.

In a small bowl, combine milk and cornstarch and blend well. Add to mushroom mixture and ook until mixture thickens.

Place chicken back into the skillet and cook until heated through, 2 minutes.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a