Hot mustard dressing recipe
Hot Mustard Dressing recipe
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Ingredients
| 120 ml | dry mustard |
| 120 ml | white vinegar |
| 1 medium | egg |
| 35 g | sugar |
| 1 pinch(es) | salt |
| 240 ml | mayonnaise |
Instructions
Mix mustard and vinegar and let stand for 12 hours.
Beat egg and add to the mustard mixture together with the sugar and salt. Transfer to a saucepand and cook over low heat until thickened, stirring constantly.
Remove from heat and let cool thoroughly. Blend in the mayonnaise and serve.
Preparation time:
ca. 12 hrs 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Hot mustard dressing recipe
Recipe type: xarchivex
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