Hot mustard dressing recipe
Hot Mustard Dressing recipe
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|120 ml||dry mustard|
|120 ml||white vinegar|
Mix mustard and vinegar and let stand for 12 hours.
Beat egg and add to the mustard mixture together with the sugar and salt. Transfer to a saucepand and cook over low heat until thickened, stirring constantly.
Remove from heat and let cool thoroughly. Blend in the mayonnaise and serve.
ca. 12 hrs 15 min
Grade of difficulty:
Calories per portion:
Reference: Hot mustard dressing recipe
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