Petete monkey bread recipe

Petete Monkey Bread recipe
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- Ingredients
- One 10-ounce can buttermilk biscuits
- 3/4 cup sugar
- 1 teaspoon sugar
- 1 teaspoon cinnamon
- Raisins
- Chopped nuts
- 1 cup brown sugar, firmly packed
- 1/2 cup (1 stick) butter or margarine
Instructions:
from the kitchen of Joan Line
Cut each biscuit into fourths. Put the sugar and cinnamon into a plastic bag and shake well. Shake the biscuits pieces a few at a time in mixture and place in a well-greased 8-inch round cake pan. Sprinkle raisins and nuts over the biscuits. Melt the brown sugar and butter; boil for 1 minute, no longer. Pour over the biscuits, nuts and raisins. Bake in a 350-degree oven for 15 minutes or until done. Turn out on plate. Do not cut this creation. Just pull the biscuits apart with a fork and enjoy!
Reference: Petete monkey bread recipe
Recipe type: xarchivex
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