Petete monkey bread recipe
Petete Monkey Bread recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
Introducing the delightful Petete monkey bread recipe, a mouthwatering treat that is sure to become a family favorite. This recipe combines soft, fluffy dough with a sweet and gooey caramel glaze, creating a perfect balance of flavors. With its irresistible pull-apart texture and heavenly aroma, this monkey bread is perfect for breakfast, brunch, or even dessert. Get ready to indulge in a delectable treat that will have everyone coming back for more.Keywords: Petete monkey bread, recipe, breakfast, brunch, dessert.
Petete monkey bread recipe details
- Ingredients
- One 10-ounce can buttermilk biscuits
- 3/4 cup sugar
- 1 teaspoon sugar
- 1 teaspoon cinnamon
- Raisins
- Chopped nuts
- 1 cup brown sugar, firmly packed
- 1/2 cup (1 stick) butter or margarine
from the kitchen of Joan Line
Cut each biscuit into fourths. Put the sugar and cinnamon into a plastic bag and shake well. Shake the biscuits pieces a few at a time in mixture and place in a well-greased 8-inch round cake pan. Sprinkle raisins and nuts over the biscuits. Melt the brown sugar and butter; boil for 1 minute, no longer. Pour over the biscuits, nuts and raisins. Bake in a 350-degree oven for 15 minutes or until done. Turn out on plate. Do not cut this creation. Just pull the biscuits apart with a fork and enjoy!
Share this content!
As seen in:
Reference: Petete monkey bread recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 31 times, 1 visit(s) today