Petete monkey bread recipe

Petete Monkey Bread recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Petete monkey bread recipe, a mouthwatering treat that is sure to become a family favorite. This recipe combines soft, fluffy dough with a sweet and gooey caramel glaze, creating a perfect balance of flavors. With its irresistible pull-apart texture and heavenly aroma, this monkey bread is perfect for breakfast, brunch, or even dessert. Get ready to indulge in a delectable treat that will have everyone coming back for more.

Keywords: Petete monkey bread, recipe, breakfast, brunch, dessert.

Petete monkey bread recipe details

Petete monkey bread recipe, recipe Rating: 4.6
Number of votes:105

Ingredients

One 10-ounce can buttermilk biscuits

3/4 cup sugar

1 teaspoon sugar

1 teaspoon cinnamon

Raisins

Chopped nuts

1 cup brown sugar, firmly packed

1/2 cup (1 stick) butter or margarine

Instructions:

from the kitchen of Joan Line

Cut each biscuit into fourths. Put the sugar and cinnamon into a plastic bag and shake well. Shake the biscuits pieces a few at a time in mixture and place in a well-greased 8-inch round cake pan. Sprinkle raisins and nuts over the biscuits. Melt the brown sugar and butter; boil for 1 minute, no longer. Pour over the biscuits, nuts and raisins. Bake in a 350-degree oven for 15 minutes or until done. Turn out on plate. Do not cut this creation. Just pull the biscuits apart with a fork and enjoy!