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  • Petete monkey bread recipe

Petete monkey bread recipe

Posted on Oct 4th, 2017
by Matthew
Categories:
  • Recipes

Petete Monkey Bread recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Petete monkey bread recipe. Read more below.
Petete monkey bread recipe, recipe Rating: 4.6
Number of votes:92
Ingredients
One 10-ounce can buttermilk biscuits
3/4 cup sugar
1 teaspoon sugar
1 teaspoon cinnamon
Raisins
Chopped nuts
1 cup brown sugar, firmly packed
1/2 cup (1 stick) butter or margarine

Instructions:

from the kitchen of Joan Line

Cut each biscuit into fourths. Put the sugar and cinnamon into a plastic bag and shake well. Shake the biscuits pieces a few at a time in mixture and place in a well-greased 8-inch round cake pan. Sprinkle raisins and nuts over the biscuits. Melt the brown sugar and butter; boil for 1 minute, no longer. Pour over the biscuits, nuts and raisins. Bake in a 350-degree oven for 15 minutes or until done. Turn out on plate. Do not cut this creation. Just pull the biscuits apart with a fork and enjoy!

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Reference: Petete monkey bread recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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