Anise bread recipe

Anise Bread recipe

This article was published by: Matthew

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Anise bread is a delightful and aromatic treat that combines the rich flavors of anise seeds with a soft and fluffy bread. This recipe, with its unique blend of ingredients, offers a wonderful balance of sweetness and spice. The bread is perfect for breakfast or as a snack, and it pairs beautifully with a cup of coffee or tea. With just a few simple steps, you can create a homemade loaf that will fill your kitchen with a warm and inviting aroma.

Keywords: anise bread, recipe, aromatic, sweet, homemade

Anise bread recipe details

Anise bread recipe, recipe Rating: 4.3
Number of votes:93 

Ingredients

300 g	wheat flour
4 tsp	anise seeds
1 tsp	baking powder
1 packet(s)	dry yeast (7g)
1 tsp	sugar
½ tsp	salt
350 ml	sparkling water, lukewarm
	butter to grease the baking dish

Instructions

Grease and spread with 3 teaspoon anise seeds a half round loaf pan (30cm/12″).

Mix flour with baking powder, 1 teaspoon anise seeds and yeast. Mix lukewarm sparkling water with salt and sugar and add to the flour. Mix well.

Fill dough in baking dish. Cover and let stand for 15 minutes at a warm place.

Preheat oven to 200°C.

Place a bowl with boiling water on the bottom of the oven. Bake for 35 minutes. Turn off the oven. Put the bread out of the baking dish and place it in the oven for another 5 minutes. Let cool on a wire rack.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a