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Anise bread recipe

Posted on Feb 20th, 2021
by Matthew
Categories:
  • Recipes

Anise Bread recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • anise bread
  • Aromatic
  • homemade
  • Sweet

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Anise bread is a delightful and aromatic treat that combines the rich flavors of anise seeds with a soft and fluffy bread. This recipe, with its unique blend of ingredients, offers a wonderful balance of sweetness and spice. The bread is perfect for breakfast or as a snack, and it pairs beautifully with a cup of coffee or tea. With just a few simple steps, you can create a homemade loaf that will fill your kitchen with a warm and inviting aroma.

Keywords: anise bread, recipe, aromatic, sweet, homemade

Anise bread recipe details


By thesmartcookiecook.com
A recipe of Anise bread recipe. Read more below.
Anise bread recipe, recipe Rating: 4.5
Number of votes:97


Ingredients

300 g wheat flour
4 tsp anise seeds
1 tsp baking powder
1 packet(s) dry yeast (7g)
1 tsp sugar
½ tsp salt
350 ml sparkling water, lukewarm
butter to grease the baking dish

Instructions

Grease and spread with 3 teaspoon anise seeds a half round loaf pan (30cm/12″).

Mix flour with baking powder, 1 teaspoon anise seeds and yeast. Mix lukewarm sparkling water with salt and sugar and add to the flour. Mix well.

Fill dough in baking dish. Cover and let stand for 15 minutes at a warm place.

Preheat oven to 200°C.

Place a bowl with boiling water on the bottom of the oven. Bake for 35 minutes. Turn off the oven. Put the bread out of the baking dish and place it in the oven for another 5 minutes. Let cool on a wire rack.

Preparation time:

ca. 20 min

Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Anise bread recipe

Recipe type: xarchivex

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  • anise bread
  • Aromatic
  • homemade
  • Sweet

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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