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  • Anise bread recipe

Anise bread recipe

Posted on Feb 20th, 2021
by Matthew
Categories:
  • Recipes

Anise Bread recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Anise bread recipe. Read more below.
Anise bread recipe, recipe Rating: 4.4
Number of votes:84



Ingredients

300 g wheat flour
4 tsp anise seeds
1 tsp baking powder
1 packet(s) dry yeast (7g)
1 tsp sugar
½ tsp salt
350 ml sparkling water, lukewarm
butter to grease the baking dish


Instructions

Grease and spread with 3 teaspoon anise seeds a half round loaf pan (30cm/12″).

Mix flour with baking powder, 1 teaspoon anise seeds and yeast. Mix lukewarm sparkling water with salt and sugar and add to the flour. Mix well.

Fill dough in baking dish. Cover and let stand for 15 minutes at a warm place.

Preheat oven to 200°C.

Place a bowl with boiling water on the bottom of the oven. Bake for 35 minutes. Turn off the oven. Put the bread out of the baking dish and place it in the oven for another 5 minutes. Let cool on a wire rack.


Preparation time:

ca. 20 min

Grade of difficulty:
easy
Calories per portion:
n/a

Related posts:

French chocolate truffle cake recipe Individual microwave fruit crisp recipe Impossible garden pie Grammie dorr’s grapenut custard recipe


Reference: Anise bread recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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