Hot Green Bean Rice Pilaf

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and nutritious side dish? Look no further than this hot green bean rice pilaf recipe! Packed with flavor and wholesome ingredients, this dish is perfect for any meal. The combination of tender green beans and fluffy rice creates a satisfying texture, while the aromatic spices add a delightful kick. Whether you're serving it as a main course or a side dish, this recipe is sure to impress.

Keywords: green beans, rice pilaf, hot, flavorful, nutritious.

Hot green bean rice pilaf recipe details

Hot green bean rice pilaf recipe, recipe Rating: 4.6
Number of votes:111

An easy vegetable side dish and a good idea for frozen green beans.
Ready in: 30 mins

Ingredients

Serves: 4

• 1 tablespoon butter
• 1/3 cup broken thin spaghetti
• 1 cup white rice
• 1 3/4 cups chicken stock
• 1 cup frozen french-cut green beans
• Salt and pepper

Preparation method

Prep: 5 mins | Cook: 25 mins

1. Melt butter in a saucepan over medium heat. Toast the spaghetti in melted butter until golden-brown, about 3 minutes, then stir in rice and chicken stock.
2. Bring chicken stock to a boil. Cover and simmer on low heat for 18 minutes, then add green beans and continue to simmer for 5 more minutes.
3. Remove from heat. After 2 minutes of allowing the pilaf to stand, stir with a fork and sprinkle with salt and pepper to taste.