Hot Green Bean Rice Pilaf

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown. Hot green bean rice pilaf recipe, recipe Rating: 4.6
Number of votes:98

An easy vegetable side dish and a good idea for frozen green beans.

Ready in: 30 mins

Ingredients

Serves: 4

• 1 tablespoon butter
• 1/3 cup broken thin spaghetti
• 1 cup white rice
• 1 3/4 cups chicken stock
• 1 cup frozen french-cut green beans
• Salt and pepper

Preparation method

Prep: 5 mins | Cook: 25 mins

1. Melt butter in a saucepan over medium heat. Toast the spaghetti in melted butter until golden-brown, about 3 minutes, then stir in rice and chicken stock.
2. Bring chicken stock to a boil. Cover and simmer on low heat for 18 minutes, then add green beans and continue to simmer for 5 more minutes.
3. Remove from heat. After 2 minutes of allowing the pilaf to stand, stir with a fork and sprinkle with salt and pepper to taste.