Baked Mexican Salmon Steaks

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Baked Mexican Salmon Steaks recipe is a delightful fusion of flavors that will transport your taste buds to Mexico. The succulent salmon steaks are marinated in a vibrant blend of Mexican spices, lime juice, and garlic, ensuring every bite is bursting with zesty goodness. Baking the salmon allows it to cook evenly and retain its moisture, resulting in tender and flaky fish. Serve these flavorful salmon steaks with a side of rice and a fresh avocado salsa for a complete and satisfying meal.

Keywords: Baked, Mexican, Salmon Steaks, Recipe, Fusion

Baked mexican salmon steaks recipe details

Baked mexican salmon steaks recipe, recipe Rating: 4.6
Number of votes:113

Tasty salmon steak flavored by a strong lineup of Mexican spices–including heavy hitters jalapeno and chili powder.
Ready in: 48 mins

Ingredients

Serves: 4

• 2 teaspoons olive oil
• 1 small onion, minced
• 2 garlic cloves, minced
• 1 teaspoon chili powder
• 1 (14 1/2 ounce) can chopped tomatoes, with juices
• 1 pickled jalapeno, finely chopped
• 1/4 cup pitted green olives, chopped
• 1 1/2 teaspoons capers, rinsed and drained
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried thyme
• 1/8 teaspoon cinnamon
• 1/8 teaspoon salt
• 1/4 cup water
• 4 (8 ounce) salmon steaks
• 2 tablespoons lime juice

Preparation method

Prep: 30 mins | Cook: 18 mins

1. Pour oil into a large skillet and set over medium heat. Add onion and garlic and cook for about 6 minutes to soften, then add remaining ingredients except salmon and lime juice.
2. When the liquids come to a boil, turn heat down to low and place a lid on the skillet. Cook for about 30 minutes, stirring every so often.
3. Preheat oven to 350 degrees F.
4. Set salmon fillets in a 13×9-inch baking dish. Drizzle with lime juice, then with 3/4 cup of the sauce.
5. Bake fish for about 18 minutes, until salmon flakes easily. Remove from oven and serve with remaining sauce.