Hot fruit bake recipe
Hot Fruit Bake recipe
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Recipe intro
Introducing the delectable Hot Fruit Bake recipe, a delightful dessert that will warm your heart and satisfy your sweet tooth. This comforting dish combines a medley of fresh fruits, baked to perfection with a hint of cinnamon and a touch of sweetness. Whether enjoyed on its own or served with a dollop of vanilla ice cream, this recipe is sure to be a crowd-pleaser. Prepare to indulge in a heavenly combination of flavors and aromas that will leave you craving for more.Keywords: hot fruit bake, dessert, fresh fruits, cinnamon, sweetness.
Hot fruit bake recipe details
- Ingredients
- 1 can peach halves
- 1 can apricot halves
- 1 jar spiced apple rings
- 1 Tablespoon cornstarch
- 1/2 cup sherry
- 1 can pear halves
- 1 can pineapple pieces (not rings or crushed)
Cut up fruit in large chunks, layer in baking dish with apple rings on top. Melt butter, sugar and cornstarch in pan stirring until thick. Add sherry and continue to cook over low heat until completely mixed. Pour over fruit; marinate in refrigerator overnight. Cook for 45 minutes at 375 degrees.
Serves: 8Share this content!
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