Hot fruit bake recipe

Hot Fruit Bake recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable Hot Fruit Bake recipe, a delightful dessert that will warm your heart and satisfy your sweet tooth. This comforting dish combines a medley of fresh fruits, baked to perfection with a hint of cinnamon and a touch of sweetness. Whether enjoyed on its own or served with a dollop of vanilla ice cream, this recipe is sure to be a crowd-pleaser. Prepare to indulge in a heavenly combination of flavors and aromas that will leave you craving for more.

Keywords: hot fruit bake, dessert, fresh fruits, cinnamon, sweetness.

Hot fruit bake recipe details

Hot fruit bake recipe, recipe Rating: 4.5
Number of votes:100

Ingredients

1 can peach halves

1 can apricot halves

1 jar spiced apple rings

1 Tablespoon cornstarch

1/2 cup sherry

1 can pear halves

1 can pineapple pieces (not rings or crushed)

Instructions:

Cut up fruit in large chunks, layer in baking dish with apple rings on top. Melt butter, sugar and cornstarch in pan stirring until thick. Add sherry and continue to cook over low heat until completely mixed. Pour over fruit; marinate in refrigerator overnight. Cook for 45 minutes at 375 degrees.

Serves: 8