Hot Dog Chili Cornbread Pie

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This hot dog chili cornbread pie recipe is a delicious twist on a classic comfort food. The combination of hearty chili and golden cornbread creates a mouthwatering dish that is sure to satisfy any craving. With simple ingredients and easy preparation, this recipe is perfect for a quick and satisfying meal. The hot dogs add an extra layer of flavor and make it a hit with both kids and adults alike.

Keywords: hot dog chili, cornbread pie, comfort food, easy recipe, quick meal.

Hot dog chili cornbread pie recipe details

Hot dog chili cornbread pie recipe, recipe Rating: 4.6
Number of votes:113

Forget apple or pumpkin, this is a man’s pie. Includes all the man food groups–spicy, hot doggy, and cheesy.
Ready in: 1 hour

Ingredients

Serves: 6

• 1 cup chopped green bell pepper
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1 tablespoon olive oil
• 1 (1 pound) package hot dogs, halved lengthwise and cut into 1-inch pieces
• 1 (15 ounce) can chili with beans
• 2 tablespoons brown sugar
• 1/2 teaspoon garlic powder
• 1/2 teaspoon chili powder
• 1 cup shredded Cheddar cheese
• 1 (8 1/2 ounce) package cornbread mix

Preparation method

Prep: 10 mins | Cook: 45 mins | Extra time: 5 mins, resting

1. Preheat oven to 350 degrees F and coat an 8×8-inch baking dish with nonstick cooking spray.
2. Heat olive oil in a large skillet over medium heat. Cook bell pepper, onion, and celery in hot oil for about 5 minutes, then add hot dogs. Cook for 4 more minutes, until meat is turning brown.
3. Add can of chili, sugar, garlic powder, and chili powder to the skillet. Warm through, then add 3/4 cup cheese.
4. While chili is heating through, prepare the cornbread batter according to package directions. Spread half in bottom of prepared baking dish.
5. Pour chili hot dog mixture over the cornbread in the dish. Cover with remaining batter, sprinkle with cheese, and bake for about 30 minutes. Let stand for 5 minutes, then serve.